Bakar
Bakar dishes are prepared over the brisk flames of a charcoal fire. Featuring Modern BBQ dishes, designed by Keith Choong from Hit & Mrs, this menu is about contemporising global cuisine cooked over the age-old technique of charcoal fire. Be it a Korean spin on charred short rib with homemade kimchi or a Japanese-influenced grilled hamachi jaw with lychee salad, their aim is to try new flavours and bring adventure back into the dining room.
Address: 11, Lorong Kurau, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Opening Hours:
Sunday 12–3pm, 6pm–12am
Monday Closed
Tuesday 12–3pm, 6pm–12am
Wednesday 12–3pm, 6pm–12am
Thursday 12–3pm, 6pm–12am
Friday 12–3pm, 6pm–12am
Saturday 12–3pm, 6pm–12am
Contact: 03-22800073
