Copper
At Copper, it’s more than just about the food on your plate. They are about creating a personalised dining experience. The company is built on a simple ethos – that food is a conduit of social experiences and that exceptional cuisine should be matched with equally inspired design and decor.
Their Approach
Based on the idea of “from Nature to Table”, each ingredient that comes through their kitchen is sourced with our “Halal at Heart” principle. Copper forages local seas in Malaysia for the freshest seafood, produce, vegetables and poultry, as well as spices and condiments from various origins that abide by Halal Standards.
Address: Level 5, Menara Shell, 211, Jalan Tun Sambanthan, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating Hours:
Sunday Closed
Monday 11:30am–4pm
Tuesday 11:30am–4pm, 6:30–10pm
Wednesday 11:30am–4pm, 6:30–10pm
Thursday 11:30am–4pm, 6:30–10pm
Friday 11:30am–4pm, 6:30–10pm
Saturday 6:30–10pm
Phone:03-2856 9522
